Evan Campbell brings us this disturbing entrée. It's a brilliant idea perfectly executed. The "roast" was cast in gelatin from a plaster mold thrown from a plasticine master sculpture. Can you imagine the possibilities using this technique with food grade silicone and dessert gelatin?
6 comments:
Disturbing! Evan's entire gallery is fantastic.
Yup, disturbing. Now on to practicalities: which wine to serve, a Pinot Noir perhaps.
I'm speechless. Its........
*stammers incoherently*
Very creative and yes very disturbing, I'd eat it.
Yum Yum!
Now some fava beans and a nice Chianti
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